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BOOK YOUR TABLE
Menu
Tapas
Rice balls
€ 12
Traditional pasta frittata
€ 10
Chicken nuggets, mayonnaise with crushed pepper and mustard
€ 10
Marinated sea bass, lemon emulsion, toasted almonds
€ 12
Appetizers
Octopus, potatoes, cherry tomato confit, black olives
€ 14
Steamed baby squid, zucchini alla scapece, cheese and mint
€ 14
Seasonal mixed salad, fennel, oranges
€ 8
Veal with tuna sauce
€ 14
Zucchini flowers, ricotta cheese, Napoli salami and pepper
€ 12
Shrimp in cocktail sauce
€ 12
First Courses
Trofie pasta with green bean pesto, salt cod, and crusco peppers
€ 12
Tagliatelle pasta with shrimp, citrus fruits, and seafood sauce
€ 14
Spaghetti with cheese, pepper, crab, and lemon
€ 14
Sorrentina-style potato gnocchi
€ 10
Mezze maniche pasta with asparagus, pezzente sausage, and Gran Lucano cheese
€ 14
Cavatelli pasta with peas, pancetta, and pecorino cheese
€ 12
Second Courses
Stuffed squid, seasonal vegetables and herbs
€ 18
Fried fish
€ 20
Zucchini and basil parmigiana
€ 16
Grilled pork tenderloin, Swiss chard, potatoes and mustard
€ 18
Entrecôte, arugula, parmesan cheese and cherry tomatoes
€ 20
Ribs in BBQ sauce, side dish and beverage
€ 20
Terrazza Special
Cheese burger, Angus beef patty, lettuce, pickles, cheddar cheese, shallots, ketchup, bacon, side dish, and beverage
€ 22
Desserts
Desserts by our Pastry Chef
€ 8
Selection of sorbets and ice creams made in-house
€ 8
Assortment of fresh seasonal fruit
€ 8
Silvy By Iginio Massari Alta Pasticceria
€ 8
Fragolina By Iginio Massari Alta Pasticceria
€ 8
Regina By Iginio Massari Alta Pasticceria
€ 8
Sette veli By Iginio Massari Alta Pasticceria
€ 8
Menu
Bar Menu
à La Carte
Business Menu
Fragrances and Flavors
Bar Menu
à La Carte
Business Menu
Fragrances and Flavors
Wine List
White Wine
Red Wine
Rosè Wine
Dessert Wines
Sparkling Wine
White Wine
Red Wine
Rosè Wine
Dessert Wines
Sparkling Wine