BOOK YOUR TABLE
LogoTerrazza

Menu

Tapas

Marinated salmon, lemon, seaweed, and watercress

€ 12

Pastrami, hazelnut emulsion, and balsamic pearls

€ 12

Arancini (fried risotto balls)

€ 8

Almond and lime crusted cod bites

€ 10

Slow-cooked veal, mustard, and "salsa verde" (Italian green sauce)

€ 10

Appetizers

Sous-vide veal, eggplant pesto, oven-roasted cherry tomato, and Gran Lucano cheese

€ 14

Stuffed artichoke with spinach and Caciocavallo cheese

€ 12

Smoked salmon, fennel, oranges, and hazelnuts

€ 14

First Courses

Tagliatelle "cacio e pepe" style, with Luganega sausage, king oyster mushrooms, and "peperone crusco" (crispy pepper)

€ 16

Orecchiette pasta with pumpkin, almonds, and provolone cheese

€ 14

Paccheri pasta with Romanesco broccoli, mussels, and pecorino cheese

€ 16

Second Courses

Pork tenderloin, chestnut, radicchio, walnuts, and balsamic

€ 18

Eggplant Parmesan (Aubergine Parmigiana)

€ 14

"Pertecaregna" style salt cod (with crispy sun-dried peppers)

€ 16

Terrazza Special

Cheese burger, Angus beef patty, lettuce, pickles, cheddar cheese, shallots, ketchup, bacon, side dish, and beverage

€ 22

Desserts

"Sette Veli" (Seven Veils Chocolate Cake) by Iginio Massari Haute Pâtisserie

€ 8

"Regina" (Queen Dessert) by Iginio Massari Haute Pâtisserie

€ 8

"Silvy" by Iginio Massari Haute Pâtisserie

€ 8

Selection of our homemade sorbets

€ 8

Pastry Chef's special dessert

€ 8

Menu

Wine List