Menu

Tapas

Rice balls

€ 12

Traditional pasta frittata

€ 10

Chicken nuggets, mayonnaise with crushed pepper and mustard

€ 10

Marinated sea bass, lemon emulsion, toasted almonds

€ 12

Appetizers

Octopus, potatoes, cherry tomato confit, black olives

€ 14

Steamed baby squid, zucchini alla scapece, cheese and mint

€ 14

Seasonal mixed salad, fennel, oranges

€ 8

Veal with tuna sauce

€ 14

Zucchini flowers, ricotta cheese, Napoli salami and pepper

€ 12

Shrimp in cocktail sauce

€ 12

First Courses

Trofie pasta with green bean pesto, salt cod, and crusco peppers

€ 12

Tagliatelle pasta with shrimp, citrus fruits, and seafood sauce

€ 14

Spaghetti with cheese, pepper, crab, and lemon

€ 14

Sorrentina-style potato gnocchi

€ 10

Mezze maniche pasta with asparagus, pezzente sausage, and Gran Lucano cheese

€ 14

Cavatelli pasta with peas, pancetta, and pecorino cheese

€ 12

Second Courses

Stuffed squid, seasonal vegetables and herbs

€ 18

Fried fish

€ 20

Zucchini and basil parmigiana

€ 16

Grilled pork tenderloin, Swiss chard, potatoes and mustard

€ 18

Entrecôte, arugula, parmesan cheese and cherry tomatoes

€ 20

Ribs in BBQ sauce, side dish and beverage

€ 20

Terrazza Special

Cheese burger, Angus beef patty, lettuce, pickles, cheddar cheese, shallots, ketchup, bacon, side dish, and beverage

€ 22

Desserts

Desserts by our Pastry Chef

€ 8

Selection of sorbets and ice creams made in-house

€ 8

Assortment of fresh seasonal fruit

€ 8

Silvy By Iginio Massari Alta Pasticceria

€ 8

Fragolina By Iginio Massari Alta Pasticceria

€ 8

Regina By Iginio Massari Alta Pasticceria

€ 8

Sette veli By Iginio Massari Alta Pasticceria

€ 8