Menu

Tapas

Marinated salmon, lemon, seaweed, and watercress

€ 12

Pastrami, hazelnut emulsion, and balsamic pearls

€ 12

Arancini (fried risotto balls)

€ 8

Almond and lime crusted cod bites

€ 10

Slow-cooked veal, mustard, and "salsa verde" (Italian green sauce)

€ 10

Appetizers

First Courses

Second Courses

Terrazza Special

Cheese burger, Angus beef patty, lettuce, pickles, cheddar cheese, shallots, ketchup, bacon, side dish, and beverage

€ 22

Desserts

"Sette Veli" (Seven Veils Chocolate Cake) by Iginio Massari Haute Pâtisserie

€ 8

"Regina" (Queen Dessert) by Iginio Massari Haute Pâtisserie

€ 8

"Silvy" by Iginio Massari Haute Pâtisserie

€ 8

Selection of our homemade sorbets

€ 8

Pastry Chef's special dessert

€ 8