Taste of the Sea

Smoked salmon, fennel, oranges, hazelnuts, and black truffle

Paccheri pasta with Romanesco broccoli, mussels, and pecorino cheese

"Pertecaregna" style salt cod (with crispy sun-dried peppers)

Dessert from our pastry kitchen

The tasting menu includes wine, mineral water, coffee, and cover charge.

€ 50 per person

Scents of Autumn

Sous-vide veal, eggplant pesto, oven-roasted cherry tomato, and Gran Lucano cheese

Tagliatelle "cacio e pepe" style, with Luganega sausage, king oyster mushrooms, and "peperone crusco" (crispy pepper)

Pork tenderloin, chestnut, radicchio, walnuts, and balsamic

Dessert from our pastry kitchen

The tasting menu includes wine, mineral water, coffee, and cover charge.

€ 50 per person